In our selection of Chefs and Sommeliers with our partners, we require the finest selection of tasters that are used to assess products from around the world. The majority of our tasters have worked outside Europe in countries like Japan, USA, China, Thailand, Argentina, Mexico...

Our judges are not only selected for their tasting skills but also for the expertise to break down the various products sensory characteristics and write detailed comments. These remarks are useful for manufactures to understand the verdict of the tests and to receive valuable suggestions for improvements. These reports are particularly praised by Quality Managers who are looking for a professional and independent feed-back.

Products are tested by large panels of judges from different nationalities to decrease subjectivity.

Here below are listed some of the members of iTQi Jury:

	Fausto Airoldi	President of the Associação de Cozinheiros Profissionais de Portugal Director of the World Association of Chefs' Societies
	Rafael Anson	President of the Academia Española de Gastronomia, Spain
	Pierre-André Ayer	Restaurant Le Pérolles, Executive Chef, Fribourg, Switzerland
	Fernando Bassi	Federazione Italiana Cuochi, Italy
	Michel Blanchet	President of the Maîtres Cuisiniers de France
	Dider Bolle	Euro-Toques, Belgium
	Guy Bonnefoit	Association de la Sommellerie Internationale, Germany
	Carina Brydling	Svenska Kocklandslaget, Sweden
	Jean Castadot	Euro-Toques, Belgium
	Jacky Chartier	The Hilton Hotel , Executive Chef, Brussels, Belgium
	Cesare Chessorti	Federazione Italiana Cuochi, Italy
	Alessandro Circiello	Federazione Italiana Cuochi, Italy
	Alain Clos	Euro-Toques Luxembourg
	Giorgio Colli	Association de la Sommellerie Internationale
	Carlo Cranchi	Federazione Italiana Cuochi, Italy
	Philip E Corrick	The Royal Automobile Club, Executive Chef, London, England
	Michele D'Agostino	Executive Chef, Federazione Italiana Cuochi, Italy
	Ezio De Bernardi	Association de la Sommellerie, Switzerland
	Alain Deluc	Le Barbizon, Executive Chef, Brussels, Belgium
	Jean-Michel Deluc	Association de la Sommellerie, France
	Fabrice d'Hulster	Sea Grill Radisson SAS Royal Hotel, Maître Sommelier, Belgium
	Manuel Joaquim Duarte Moreira	Federación de Asociaciones de Cocineros de España, Spain
	Alain Dugardin	Vice-Best Sommelier of France 1987-88
	Gerard Dupont	President of the Académie Culinaire de France
	Mario Engbers	Executive Chef, Verband der Köche Deutschlands, Germany
	Jean-Marc Evrard	Maître Cuisinier de France and Académie Culinaire de France
	Philippe Faure-Brac	Best Sommelier in the World 1992, Bistrot du Sommelier, France
	Jose Maria Osoro Fernandez	Asociacion Asturiana de Sumilleres, Spain
	Jean-Pierre Fleuvy	Le Vert d'Eau , Executive Chef, Lasne, Belgium
	Pierre Fonteyne	Presidente Onorario de los Maîtres Cuisiniers de Belgium
	Angela Forsgren d'Orazio	Beverage expert, Sweden
	Marc Foucher	Maître Cuisinier de France Académie Culinaire de France
	Giuliano Gianotti	La Maison du Boeuf, Maître Sommelier, Brussels, Belgium
	Henning Gödecke	Executive Chef, Verband der Köche Deutschlands, Germany
	Catherine Griffith	Irish Guild of Sommeliers, Ireland
	Louis Grondard	Maître Cuisinier de France
	Pedro Larumbe Gorraitz	Executive Chef, Federación de Asociciones de Cocineros de España
	Christophe Hardiquest	Bon Bon, Executive Chef, Brussels, Belgium
	Ulrich Heldmann	Concordia Executive Chef, Verband der Köche Deutschlands, Germany
	Orlando Alvarez Iglèsias	Association de la Sommellerie Internationale, Portugal
	Conny Johansson	Svenska Kocklandslaget, Sweden
	Miltos Karoubas	President of the Hellenic Chef's Association, Greece
	Simon Keegan	Association de la Sommellerie Internationale, Irland
	Göran Klintberg	Association de la Sommellerie Internationale, Sweden
	Antal Kovacs	Association de la Sommellerie Internationale, Hungary
	Jan Kux	Sommelier-Union Deutschland, Germany
	Brigitte Leloup	Vice President of the Association des Sommeliers d'Europe, France
	Léa Linster	Le Restaurant, Executive Chef, Frisange, Luxemburg
	Olivier Martin	Auberge Communale, Executive Chef, Bogis-Bossey, Switzerland
	Eric Matejsek	Executive Chef, Verband der Köche Deutschlands, Germany
	Reinhold Metz	Verband der Köche Deutschlands, Germany
	Rüdiger Meyer	Sommelier-Union Deutschland, Germany
	Sergio Mian	Federazione Italiana Cuochi, Italy
	Dominique Michou	Metropole Hotel, Executive Chef, Brussels, Belgium
	Coralie Mouge	Beverage expert
	Juan Muñoz Ramos	President of Unión Española de Catadores, Spain
	Mary O'Callaghan	Chairman Irish Guild of Sommeliers, Ireland
	Paul op ten Berg	Association de la Sommellerie Internationale, The Netherlands
	Fernanda Orellano	Executive Sommelier
	Jean Pallanca	President of the Association Monégasque de la Sommellerie, Monaco
	Michel Pasquet	Maîtres Cuisiniers de France
	Carsten Pfefferlein	Executive Chef, Verband der Köche Deutschlands, Germany
	David Pitchford	Executive Chef, Read's Restaurant with Rooms, Untied Kingdom
	Stéphane Pierre	Vice-President Euro-Toques, Europe
	Marc Pralon	Académie Culinaire de France
	Jean-Pierre Rous	Le Louis XV , Maître Sommelier, Monaco, France
	Jímenez Salvador Gallego	Presidente de Federación de Asociaciones de Cocineros de España, Spain
	Paul Schmit	Association de la Sommellerie Internationale, The Netherlands
	Uwe Scotland	Executive Chef, Verband der Köche Deutschlands, Germany
	Michel Theurel	President of the International Executive Chefs Club, France
	Hermann Thiel	Executive Chef, Verband der Köche Deutschlands, Germany
	Kostas Touloumtzis	Enoteka, Executive Sommelier, Athens, Greece
	Giuseppe Vaccarini	CEO, Association de la Sommellerie Internationale, Italy
	Robert van Duüren	La Villa Lorraine, Executive Chef, Brussels, Belgium
	Roland van den Abeele	Beverage Expert
	John Williams	The Ritz Hotel - London, Executive Chairman of the Academy of Culinary Arts
	William Wouters	President of the Gilde des Sommeliers de Belgique and de la Association Internationale de la Sommellerie - Belgium
	Eyck Zimmer	Executive Chef, The Lowry Hotel, Manchester, UK